Search results for " Vanillin"

showing 9 items of 9 documents

LA FOTOCATALISI ETEROGENEA UTILIZZATA COME METODO PER LE SINTESI ORGANICHE SELETTIVE IN CONDIZIONI SPERIMENTALI BLANDE

2014

Nel corso di questi tre anni di Dottorato di Ricerca in “Tecnologie per la Sostenibilità ed il Risanamento Ambientale”, XXIV ciclo, presso il laboratorio di ricerca di fotocatalisi eterogenea “Schiavello-Grillone”, sono stati sviluppati processi innovativi per la produzione selettiva di specie organiche ad alto valore aggiunto, seguendo i principi della Chimica Verde; in particolare sono state studiate reazioni di ossidazione parziale di composti aromatici. La metodologia prevalentemente utilizzata è stata la fotocatalisi eterogenea mediante l’utilizzo del biossido di Titanio policristallino (TiO2) come fotocatalizzatore, utilizzato sospeso in soluzione acquosa o immobilizzato su supporti r…

Settore AGR/13 - Chimica Agrariafotocatalisi eterogenea sintersi organiche selettive vanillina acido ferulico isoegeunolo
researchProduct

A Dialysis Photocatalytic Reactor for the Green Production of Vanillin

2020

In the present work, dialysis was used to recover vanillin while being produced by partial photocatalytic oxidation of ferulic acid in an aqueous solution at ambient temperature. The relatively high value of the permeate flux through a dense polyether-block amide membrane allowed continuously extracting vanillin from the reacting solution, thus avoiding its successive oxidation. The rate of vanillin formation was improved, compared to other reactor configurations, because intermediate compounds permeated from the reacting solution and did not hinder the reaction, while ferulic acid permeated in the opposite direction to partially replenish the reactor with the substrate. The photocatalytic …

Membrane reactor02 engineering and technology010402 general chemistrylcsh:Chemical technology01 natural sciencesDialysis; Green chemistry; Membrane reactors; Photocatalysis; VanillinCatalysisFerulic acidlcsh:Chemistrychemistry.chemical_compoundPhotocatalysiMembrane reactorslcsh:TP1-1185Physical and Theoretical ChemistryPhotocatalysisConcentration polarizationSettore ING-IND/24 - Principi Di Ingegneria ChimicaAqueous solutionMembrane reactorChemistrygreen chemistryVanillinDialysi021001 nanoscience & nanotechnology0104 chemical sciencesMembraneChemical engineeringlcsh:QD1-999Green chemistryvanillinYield (chemistry)VanillinPhotocatalysismembrane reactorsdialysisSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie0210 nano-technologyDialysisphotocatalysisCatalysts
researchProduct

Synthesis of vanillin in water by TiO2 photocatalysis

2012

Abstract The photoproduction of vanillin is studied in aqueous medium starting from trans-ferulic acid, isoeugenol, eugenol or vanillyl alcohol by using both commercial and home prepared TiO2 samples as photocatalysts and batch Pyrex photoreactors. The photo-oxidation at room temperature of these compounds produces vanillin with a selectivity ranging from 1.4 to 21 mol% with respect to the converted substrate. An investigation on the intermediates was performed in the case of trans-ferulic acid; for this substrate the most important intermediates were homovanillic acid, vanillyl mandelic acid, trans-caffeic acid, formic acid, acetic acid, and oxalic acid. The carbon mass balance, including …

Titanium dioxide Photocatalysis Vanillin Partial oxidationSettore ING-IND/24 - Principi Di Ingegneria ChimicaChemistryFormic acidSettore ING-IND/25 - Impianti ChimiciTITANIUM DIOXIDEProcess Chemistry and TechnologyVanillinOxalic acidSubstrate (chemistry)Catalysischemistry.chemical_compoundVanillyl alcoholIsoeugenolAcetic acidSUSTAINABLE CHEMISTRYOrganic chemistryVANILLINSettore CHIM/07 - Fondamenti Chimici Delle TecnologiePHOTOCATALYSISSelectivityTiO2 Selective oxidation VanillinGREEN CHEMISTRYGeneral Environmental ScienceApplied Catalysis B: Environmental
researchProduct

Green Synthesis of Vanillin: Pervaporation and Dialysis for Process Intensification in a Membrane Reactor.

2019

In the present work, two different membrane processes (pervaporation and dialysis) are compared in view of their utilization in a membrane reactor, where vanillin, which is probably the most important aroma of the food industry, is synthesized in a green and sustainable way. The utilized precursor (ferulic acid, which is possibly a natural product from agricultural wastes) is partially oxidized (photocatalytically or biologically) and the product is continuously recovered from the reacting solution by the membrane process to avoid its degradation. It is observed that pervaporation is much more selective towards vanillin than dialysis, but the permeate flux of dialysis is much higher. Furthe…

lcsh:Computer engineering. Computer hardwarePervaporation Dialysis Photocatalysis vanillin membrane reactorfood and beverageslcsh:TP155-156lcsh:TK7885-7895lcsh:Chemical engineeringPERVAPORATION DIALYSIS PROCESS INTENSIFICATIONChemical Engineering Transactions
researchProduct

Improvement of membrane performances to enhance the yield of vanillin in a pervaporation reactor.

2014

In membrane reactors, the interaction of reaction and membrane separation can be exploited to achieve a “process intensification”, a key objective of sustainable development. In the present work, the properties that the membrane must have to obtain this result in a pervaporation reactor are analyzed and discussed. Then, the methods to enhance these properties are investigated for the photocatalytic synthesis of vanillin, which represents a case where the recovery from the reactor of vanillin by means of pervaporation while it is produced allows a substantial improvement of the yield, since its further oxidation is thus prevented. To this end, the phenomena that control the permeation of bot…

Filtration and Separationlcsh:Chemical technologyArticleMembrane technologychemistry.chemical_compoundphotocatalysiMass transfermass transferChemical Engineering (miscellaneous)process intensificationlcsh:TP1-1185lcsh:Chemical engineeringpervaporation reactorsSettore ING-IND/24 - Principi Di Ingegneria ChimicaChromatographyMembrane reactorChemistryProcess Chemistry and TechnologyVanillinlcsh:TP155-156PermeationMembraneChemical engineeringvanillinYield (chemistry)pervaporation reactorPervaporationpervaporation reactors; vanillin; photocatalysis; mass transfer; process intensificationphotocatalysisMembranes
researchProduct

A PERVAPORATION PHOTOCATALYTIC REACTOR FOR THE GREEN SYNTHESIS OF VANILLIN

2012

Abstract Pervaporation is the ideal membrane separation process to be coupled with photocatalysis for the green synthesis of vanillin from ferulic acid. In fact the operative conditions of the two processes are absolutely congruent and the integration is straightforward even operating with separate equipments. The utilization of a highly selective membrane allows the continuous recovery of vanillin by pervaporation from the reacting solution, so that its oxidative degradation is largely avoided and the yield is substantially enhanced. The effects of the main parameters are analyzed resorting to a mathematical model, which is validated by a comparison with the experimental data. In particula…

General Chemical EngineeringTiO2 photocatalysis pervaporation green synthesisMembrane reactorIndustrial and Manufacturing EngineeringMembrane technologyReaction ratechemistry.chemical_compoundPhotocatalysiEnvironmental ChemistryOrganic chemistryVANILLINMembrane reactorChemistryIntegrated proceVanillinINTEGRATED PROCESSPROCESS INTENSIFICATIONGeneral ChemistryMembranePhotocatalysis Pervaporation Membrane reactor Integrated process Green chemistry VanillinChemical engineeringGreen chemistryPERVAPORATIONYield (chemistry)PhotocatalysisPervaporationPHOTOCATALYSIS
researchProduct

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

2019

Mango (Mangifera indica L.) quality is strongly influenced by genotype but individuating the most appropriate harvesting time is essential to obtain high quality fruits. In this trial we studied the influences of the ripening stage at harvest (mature-ripe or green-ripe) on quality of ready to eat mango fruits from nine cultivars (Carrie, Keitt, Glenn, Manzanillo, Maya, Rosa, Osteen, Tommy Atkins and Kensington Pride) grown in the Mediterranean subtropical climate through physicochemical, nutraceutical, and sensory analysis. Our results show a large variability among the different observed genotypes and in dependence of the ripening stage at harvest. With the exception of Rosa, mature-ripe f…

MaleSettore CHIM/10 - Chimica Degli AlimentiChemical PhenomenaAntioxidant activity; Apigenin (PubChem CID: 5280443); Benzoic acid (PubChem CID: 243); Caffeic acid (PubChem CID: 689043); Ferulic acid (PubChem CID: 445858); Gallic acid (PubChem CID: 370); Mangiferin; Mangiferin (PubChem CID: 5281647); P-coumaric acid (PubChem CID: 637542); Phytochemicals; Sensory profile; Syringic acid (PubChem CID: 10742); Vanillin (PubChem CID: 1183); Adult; Antioxidants; Ascorbic Acid; Carotenoids; Chemical Phenomena; Color; Dietary Supplements; Female; Food Analysis; Fruit; Humans; Male; Mangifera; Mediterranean Region; Phenols; Plant Extracts; Principal Component Analysis; Sicily; Tandem Mass Spectrometry; Taste; Food QualityPhytochemicalsHumid subtropical climateCaffeic acid (PubChem CID: 689043)Ascorbic Acid01 natural sciencesAntioxidantsAnalytical ChemistryTandem Mass SpectrometrySettore BIO/13 - Biologia ApplicataSettore BIO/10 - BiochimicaMangiferaCultivarSicilyGallic acid (PubChem CID: 370)Principal Component AnalysisMediterranean RegionSensory profileMangiferin (PubChem CID: 5281647)RipeningP-coumaric acid (PubChem CID: 637542)04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureTasteFemaleAdultApigenin (PubChem CID: 5280443)Settore AGR/13 - Chimica AgrariaColorSubtropicsPhytochemicalBiologyVanillin (PubChem CID: 1183)0404 agricultural biotechnologyNutraceuticalAntioxidant activityBenzoic acid (PubChem CID: 243)PhenolsFood QualityHumansSyringic acid (PubChem CID: 10742)MangiferaPlant Extracts010401 analytical chemistryAscorbic acidCarotenoids0104 chemical sciencesFruitDietary SupplementsMangiferinFood qualityFerulic acid (PubChem CID: 445858)Food AnalysisFood ScienceFood Chemistry
researchProduct

The influence of the catalyst on the photacatalytic synthesis of vanillin

2014

titanium dioxide vanillin photocatalytic synthesisSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie
researchProduct

Tuning The Selectivity To Aldehyde Via Ph Regulation In The Photocatalytic Oxidation Of 4-Methoxybenzyl Alcohol And Vanillyl Alcohol By Tio2 Catalysts

2021

Abstract The influence of pH on the photocatalytic partial oxidation of 4-methoxybenzyl alcohol (MBA) and vanillyl alcohol (VA) to their corresponding aldehydes in aqueous suspension under UVA irradiation was investigated by using poorly crystalline home-prepared and crystalline commercial TiO2 (BDH, Merck and Degussa P25) photocatalysts. The results clearly show as tuning pH can strongly impart selectivity and activity to photocatalytic processes which are often quite unselective in aqueous suspensions. It was found that pH effect on reaction rate and product selectivity strongly depended on TiO2 crystallinity and substrate type. In the case of MBA oxidation, photoreactivity and selectivit…

Alcohol02 engineering and technology010501 environmental sciences01 natural sciencesAldehydeGreen synthesis p-Anisaldehyde pH effect Photocatalysis TiO2 VanillinCatalysisVanillyl alcoholchemistry.chemical_compoundChemical Engineering (miscellaneous)Partial oxidationWaste Management and Disposal0105 earth and related environmental scienceschemistry.chemical_classificationSettore ING-IND/24 - Principi Di Ingegneria ChimicaAqueous solutionProcess Chemistry and Technology021001 nanoscience & nanotechnologyPollutioneye diseaseschemistryPhotocatalysissense organsSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie0210 nano-technologySelectivityNuclear chemistry
researchProduct